I saw this place very close to where I live - I thought it was hilarious. Gonna have to try it sometime. I wonder what comes with the Triple Delight. Maybe some ho mein. Ha Ha Ha *cough* ha. sigh. That was awful.

The after math. This edition of Crusty Cuisine was more educational than repulsive... but we have something in store for the next edition that should please the listening audience. Stay tuned!!

We'll let Pork dispose of all of the leftovers, since Cheezer would not clean up after us. Rotten robot, I have to re-program him to be more obedient!!

Mmmmm, Ham jerky!! This was by far the best of the lot - we used it's soft texture and sweet flavor to rid our mouths of that awful Antelope and Elk. They were the worst without question. They added too much pepper, to mask the rotten flavor of the meat ( especially the Antelope.. Ewwwwk!). And for some reason the Antelope had a rotten fishy-ness to it. ???

Yo everyone!! We're back with show # 5 and another Crusty Cuisine segment, where we examine the strange things that people eat around the world. Today we taste different kinds of game jerky. Among the flavors are: HAM (that's right, Los!), Wild Boar, Elk, Pheasant, Antelope, and Ostrich. Also available, but Dave couldn't get them, were Rattlesnake, Cajon Alligator, and some sort of Turtle. According to the labels above, most of these are mixed with Beef and the flavor was evident to us. I guess they do that to stretch the meat out to make more sticks, just like you add bread crumbs to hamburger meat. I dunno! lol