Yo everyone!! We're back with show # 5 and another Crusty Cuisine segment, where we examine the strange things that people eat around the world. Today we taste different kinds of game jerky. Among the flavors are: HAM (that's right, Los!), Wild Boar, Elk, Pheasant, Antelope, and Ostrich. Also available, but Dave couldn't get them, were Rattlesnake, Cajon Alligator, and some sort of Turtle. According to the labels above, most of these are mixed with Beef and the flavor was evident to us. I guess they do that to stretch the meat out to make more sticks, just like you add bread crumbs to hamburger meat. I dunno! lol